Our Menu
(Menus and A la Carte may change at any time according to the course, the season and our desires).
From April 01 to July 01, 2023
- Monday : closed
- Tuesday : 12h00 -13h30 / 19h30-20h30
- Wednesday : 12h00-13h30 / 19h30-20h30
- Thursday : 12h00-13h30 / 19h30-20h30
- Friday : 12h00-13h30 /19h30-20h30
- Saturday : 12h00-13h30 /19h30-20h30
- Sunday : 12h00-13h30 / closed evenings
« Menu Plaisir €29 »
Goat's cheese cromesquis on a tomato tartar with cumin -
walnut salad dome and grilled belly
Or
Fish ceviche with mango on a corn cake.
Guacamole- Arugula
Or
Veal carpaccio from Ségala with candied peppers,
red onion pickles, "Rodez" Aveyronnais Parmesan cheese
fennel and sun-dried tomato vinaigrette
~~~~~~
Prepared Aubrac beef tartare with home fries and vegetables
Or
Duck breast with cherry and port sauce
or
Squid à la plancha with parsley garnish
All our meats and fish are accompanied by an assortment of fresh vegetables.
~~~~~~
Choice of dessert or cheese platter
Allergens
In accordance with regulation 1169/2011, we inform you that our restaurant's dishes and pastries may contain allergens. If you are at risk of allergies, please ask a waiter. Our products may contain traces of nuts. The presence of gluten, milk or other allergens is possible.
« Menu Dégustation €39 »
Appetizer
~~~~~
Tataki of red tuna with grilled sesame, lime and ginger
with a green garnish
Or
Foie gras half-cooked in house, Guérande salt, Sichuan pepper,
Three-season toast and apricot chutney.
Or
Fried lamb rice with parsley sauce
with mushrooms - strong juice
~~~~~
Rack of lamb in apricot crust - thyme jus
Or
Grilled fish assortment according to market
Or
Veal medallion with Lozère mushroom sauce
All our meats and fish are accompanied by an assortment of fresh vegetables.
~~~~~~
Choice of dessert or cheese platter
Full daily menu €17
Starter + main course €15 / Main course + dessert €15 / Main course €13
Daily menu
(Lunch service)
Tuesday to Saturday
Excluding public holidays
See table
Tourist Menu €24
Aveyron salad
(Green salad, tomatoes, Roquefort cheese, croutons, local ham, hard-boiled egg)
~~~~~~
Sausage - Aligot
~~~~~~
Crème brûlée or ice cream (2 scoops)
Les petits marmots" menu €10
Children under 10
Local charcuterie platter
Or
Raw vegetable platter
~~~~~~
Sausage or breaded fish
French fries or vegetables
~~~~~~
Ice cream or compote
+ 1 surprise if you're good !!!
Allergens
In accordance with regulation 1169/2011, we inform you that the dishes and pastries in our restaurant may contain allergens. If you are at risk of allergies, please ask a waiter. Our products may contain traces of nuts. The presence of gluten, milk or other allergens is possible.
SUMMER MAP
| Platters to share | |
|---|---|
| Charcuterie platter : (ham, knuckle of ham, sausage, salami) |
€17 |
| Aveyronnaise platter : (local ham, knuckle of ham, sausage, Aveyronnais cheese) |
€19 |
| Meal salad | |
|---|---|
| Goat's cheese cromesquis on a tomato tartar with cumin - salad dome with walnuts and grilled belly | €15 |
| Caesar salad (Green salad, breaded chicken fillet, hard-boiled egg, tomato, "Rodez" Aveyronnais parmesan cheese, homemade Caesar dressing) |
€15 |
| Tomato and burrata carpaccio with basil - Salad | €14 |
| Aveyronnaise salad (Green salad, tomatoes, Roquefort cheese, croutons, local ham, hard-boiled egg) |
€13 |
| Starters | |
|---|---|
| Tataki of red tuna with grilled sesame seeds, lime and ginger and its dome of greens | €15 |
| Foie gras half-cooked in-house, Guérande salt, Sichuan pepper, Toasts with the three seasons and apricot chutney. | €19 |
| Fish ceviche with mango on a corn cake. Guacamole- salad dome |
€14 |
| Carpaccio of veal from Ségala with candied peppers, pickled red onions, "Rodez" Aveyronnais Parmesan, fennel and sun-dried tomato vinaigrette | €14 |
| Fish | |
|---|---|
| Assortments of grilled fish | €21 |
| Squid a la plancha with parsley sauce | €17 |
| Gambas blazed with whisky All our meat and fish dishes are accompanied by an assortment of seasonal vegetables |
€19 |
| Meats | |
|---|---|
| Aubrac beef tartar "prepared" with fries, salad and vegetables | €18 |
| Aligot sausage | €15 |
| Fricassee of lamb sweetbreads sautéed in parsley with mushrooms - hearty juice |
€20 |
| Rack of lamb with apricot crust and thyme juice | €21 |
| Veal medallion with Lozère mushroom sauce | €20 |
| Duck breast with cherry and port sauce | €19 |
| Assortment of grilled meats with Roquefort or pepper sauce (sausage, mackerel, veal) | €24 |
| Rib of beef with herbs(approx. 1.100kg) | €59 |
| All our meats and fish are served with an assortment of seasonal vegetables. | |
| Desserts | |
|---|---|
| Lemon and strawberry light cream macaroon - strawberry sorbet | €6.80 |
| Homemade iced nougat with red fruit coulis | €6.80 |
| Apricot cream and ginger mushroom a white chocolate puffed rice cake | €6.80 |
| Chocolate crisp - vanilla and nutella mascarpone mousse, peanut slivers and salted butter caramel | €6.80 |
| Crème brûlée | €6.00 |
| Coupe Colonel (lime and vodka sorbet) | €7.00 |
| Liège coffee - Liège chocolate | €6.50 |
| Ice cream cup (Vanilla, coffee, chocolate, praline, pistachio, strawberry, raspberry, blackcurrant, mint, chocolate chips, apple, pear, passion fruit, lime, rum and grapes, apricot) |
€6.00 |
| Cheese platter | €7.00 |
WINTER CARD
| Platters to share | |
|---|---|
| Charcuterie platter : (Ham, knuckle of ham, sausage, salami) |
€16 |
| Aveyronnaise platter : (Local ham, knuckle of ham, sausage, Aveyronnais cheese) |
€19 |
| Starters | |
|---|---|
| Half-cooked foie gras with sauternes, red onion confit, three-season toast | €18 |
| Fried lamb rice- saffron sauce with mussels Pleasure menu starter |
€17 |
| Cream of Jerusalem artichoke soup - sautéed mushrooms and breast - Poached egg -buttermilk | €13 |
| Waffles with herbs and smoked trout from Lozère - dill cream Yuzu whipped cream and mesclun dome |
€14 |
| Meat & fish | |
|---|---|
| Piece of beef or Aubrac beef tartar "prepared" | €18 |
| Rack of pork cooked at a low temperature - truffle juice | €17 |
| Pavé de biche des Monts d'Aubrac with chocolate sauce | €20 |
| Grilled fish assortment according to the market | €21 |
| Fish according to arrival and sauce of the moment | €17 |
| Fried lamb rice- saffron sauce with mussels | €20 |
| Assortment of grilled meats with Roquefort or pepper sauce (sausage-magret-veau) | €24 |
| Rib of beef with herbs (approx. 1.100kg) | €59 |
| All our meats and fish are accompanied by an assortment of seasonal vegetables. | |
| Desserts | |
|---|---|
| Mille Feuilles with chestnut cream and vanilla mousse - pear sorbet | €6.80 |
| Caramelized pineapple carpaccio and tartar with coconut sorbet and passion fruit mousse | €6.80 |
| Caramel-roasted apple on cinnamon shortbread - mascarpone cream | €6.80 |
| Traditional chocolate soufflé - with vanilla ice cream | €6.80 |
| Crème brûlée | €6.00 |
| Coupe Colonel (lime and vodka sorbet) | €6.50 |
| Liège coffee - Liège chocolate | €5.50 |
| Ice cream cup (Vanilla, coffee, chocolate, praline, pistachio, strawberry, raspberry, blackcurrant, mint, chocolate chips, apple, pear, passion fruit, lime, rum and grapes, apricot) |
€5.50 |
| Cheese platter | €7.00 |
Scan this QR code for the wine list
