Our Menu

Amuse-bouche

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Poached foie gras brioche with shallot whipped cream, mushrooms,

and a mulled wine reduction

Or

Sweetbread served on celery cream with a forest sauce

Or

Tuna tataki paired with coconut sweet potato purée

Slow-cooked lamb shank glazed with honey and mild spices

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Seared scallops with vanilla parsnip purée, sautéed carrots, mushrooms, and crustacean bisque

Or

Venison from the Monts d'Aubrac with a red fruit sauce

Or

All meats and fish come with a selection of seasonal vegetables

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Choose from a dessert or a cheese plate

Allergen:
In accordance with regulation 1169/2011, we inform you that our dishes and pastries may contain allergens. If you have allergies, please inform the server. Our products may contain traces of nuts, gluten, dairy, or other allergens.

Goat cheese croquettes with honey, 

served with a walnut and dried duck breast salad dome...

Or

Thai-style pumpkin soup flavored with ginger and shrimp...

Or

Crispy black pudding on tangy quince cream, 

sautéed onions, and mâche leaf.

Slow-cooked pork belly glazed with maple syrup and roasted buckwheat,

Or

Fisherman’s stew with saffron and curry sauce,

Or

Aubrac beef steak with pepper sauce, or 

prepared Aubrac beef tartare.

All meats and fish are accompanied by seasonal vegetables.

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Choose from a dessert or a cheese plate.

Menu of the Day

(Lunch service)

From Tuesday to Saturday, 

Excluding holidays and public holidays.

Refer to the table for details.

Country-style charcuterie plate

Or

Mixed Salad

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Sausage or breaded fish

Fries or vegetables

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Ice cream or applesauce

1 surprise if you are well-behaved!